Potato soup

Ingredients for Potato soup

Instructions for Potato soup

To prepare the Potato soup recipe, please follow these instructions:

Clean and rinse the pores well. Chop some of the green peppers fine to fill the soup (about 2 dl). Cut the rest of the pimples into smaller pieces.

Melt the butter in a saucepan by high heat, but without burning. Season potatoes in smaller pieces and pore pieces for approx. 3 min. Add broth and boil the soup at low heat and under low for approx. 20 minutes or until the vegetables are tender.

Blend the soup into smaller portions (fill only the 1/3 blender glass). Blend each serving at fastest speed for approx. 5 seconds.

Pour the soup back into the pan. Stir milk, salt and pepper in and warm the soup through. Add the chopped porridge and taste to.

Served with cheese bread.