Potato soup
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato soup
1 | package | Bacon (whether in strimeler or cubes) |
10 | Large carrots | |
1000 | g | Potatoes |
2 | package | Kålpølse |
3 | l | Bouillion (more or less to taste) |
3 | Leek |
Instructions for Potato soup
To prepare the Potato soup recipe, please follow these instructions:
Peel the potatoes and cut them, peel carrots and season them, clean the pears and cut them into the rings, just cut our cabbage sausages. Bring the potatoes, carrots and porridge into the pan and bring bouillon and let it boil a little when it's cooked a little, bring bacon and sausages in and let it boil. Taste with salt or the like. (You can also get a celery in it tastes good) Boil some noodles to the one you want and finish the soup.
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