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Potato sandkage

Cakes in form
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Potato sandkage

Nuts or raisins
1tspBaking soda
1Lemon
100gButter
150gWheat flour
150gBoiled potatoes
3Eggs
300gSugar

Instructions for Potato sandkage

To prepare the Potato sandkage recipe, please follow these instructions:

The butter is stirred with sugar, egg yolks and lemon juice and, if desired. lemon peel. Then moses potatoes and Add flour and baking powder. The egg whites whipped stiff and gently invert the filled Dough in a greased. Rim shape and bake approximately 45 min at 170 degrees. The dough may be added 100 g chopped nuts or raisins.