Potato salad with feld salad and lime
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato salad with feld salad and lime
Pepper | ||
Salt | ||
1 | dl | Chives |
100-150 | g | Feld lettuce or Arugula Salad |
2 | tbsp | Lime or lemon |
2 | Red onion | |
4 | tbsp | Olive oil |
800 | g | Small potatoes |
Instructions for Potato salad with feld salad and lime
To prepare the Potato salad with feld salad and lime recipe, please follow these instructions:
Scrape or scrub the potatoes, cut them into thin boats and boil them in a pot of water and salt. When they are tender, pour the water from. Put them in a bowl. Pour oil and ½-1 tbsp lemon juice over while they are still warm, season with salt and pepper. Let them soak for 10 minutes.
Just before serving, invert the fintsnittet red onion, 2 tablespoons chives and feld salad in.
Taste the salad with lime juice, salt and pepper.
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