Potato salad with chicken and herb dressing
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Potato salad with chicken and herb dressing
Pepper | ||
Chives | ||
Salt | ||
1 | Cucumber | |
1 | dl | Sour cream 9% |
1 | Handful of herbs such as parsley, basil, dill, chives | |
1 | tbsp | Oil for brushing |
1 | bundle | Radishes |
1 | tbsp | Sweet mustard |
2 | Kyllingbryster | |
4 | Tomatoes | |
600 | g | Small potatoes |
Instructions for Potato salad with chicken and herb dressing
To prepare the Potato salad with chicken and herb dressing recipe, please follow these instructions:
Scrub the potatoes and boil them for 12-15 min. Till they are tender. Cool the potatoes.
Brush the chicken breasts with a little oil and grill them on a frying pan until the meat is cooked. Sprinkle with salt.
Cut the cucumber into small tern and tomatoes in both. Cut the radish into slices. Chop the herbs, turn with creme fraiche and mustard and season with salt and pepper.
Turn the potatoes with herb dressing and then cucumbers and tomatoes. Cut chicken breasts into slices.
Put the potato salad on a dish and top with radishes and chicken. Season with pepper and sprinkle with chopped garlic cloves.
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