Potato roulette

Ingredients for Potato roulette

Instructions for Potato roulette

To prepare the Potato roulette recipe, please follow these instructions:

Use the mealy potatoes boil and willow them after the alm. rules for unpeeled potatoes hugs them in puresigten and stir the bog with margarine and egg yolk to taste with salt and white pepper or nutmeg refrigerate the dough on a flat plate.

The form rouletterne of størlse as a chestnut tril rouletterne first in finsigtet bread crumbs then in egg white with 1 tablespoon water and again udrørt in breadcrumbs use a paragraph paper so goes it facilitates the Breading may be omitted Cook in fat after instructions in French potatoes NB (P.S.) potatoes can also be peeled and crushed to mush in pot use 400 g potatoes the same dough can be formed by using the icing bag to potato Roses (English potato) bake in oven and used for ornamental purposes by various snacks