Potato-rods

Ingredients for Potato-rods

Instructions for Potato-rods

To prepare the Potato-rods recipe, please follow these instructions:

Peel the potatoes and cut them into rods the size of thick fries.

Put them in a bag, pour some oil over, so all the potatoes are covered. Then add rosemary, peppers, crushed garlic and salt

Place the bag in the refrigerator for a few hours and turn it a few times.

Place the potatoes in the oven in a layer and bake at 200 degrees 1-1½ hours until they are completely tender.