Potato-paprikagulyas

Name: Potato-paprikagulyas
Yield: 4 portion(s)
Ingredients: Pepper; Salt; 1 Green bell pepper; 1 Yellow bell pepper; 1 tbsp Oil; 1 Red bell pepper; 1.5-2 dl Boullon; 1-2 tbsp Wine vinegar; 2-3 tbsp Paprika (mild); 300 g Onion; 400 g Tomatoes or 1 can of roughly chopped; 500 g Small firm potatoes

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Potato-paprikagulyas

		Pepper
		Salt
1		Green bell pepper
1		Yellow bell pepper
1	tbsp	Oil
1		Red bell pepper
1.5-2	dl	Boullon
1-2	tbsp	Wine vinegar
2-3	tbsp	Paprika (mild)
300	g	Onion
400	g	Tomatoes or 1 can of roughly chopped
500	g	Small firm potatoes

Instructions for Potato-paprikagulyas

To prepare the Potato-paprikagulyas recipe, please follow these instructions:

boil the potatoes finely chop onions finely arrow and sauté the potatoes and onions in the oil for it takes color's peberfrugtene and cut them into cubes cut the tomatoes into cubes, add paprikan, vineddiken, broth mix it all well boil right together in 10-15 minutes and season with salt and pepper

Tips:
Accessories: good bread, salad tips: Add the 250 g mushrooms cut into quarters add them together with Bell Peppers and other ingredients

Potato-paprikagulyas

Ingredients for Potato-paprikagulyas

Instructions for Potato-paprikagulyas

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