Potato Pancakes (III)

Ingredients for Potato Pancakes (III)

Instructions for Potato Pancakes (III)

To prepare the Potato Pancakes (III) recipe, please follow these instructions:

Cook until potatoes are almost tender in salted water. Take half of the rest on to Boil them up. they are very tender. Drain and mash them.

Cut the potatoes into small cubes, you took from on ca. 0, 5x0, 5 cm. Chop the onion and garlic finely. Saute onions, potatoes and garlic in the butter on a low heat. Stir in the Rosemary and olive in. Season with salt and pepper.

Dissolve the yeast in the water. Melt the butter. Pipe gærblandingen along with milk, butter, lemon juice or white wine vinegar and egg. Stir in the flour and kartoffelmosen i. Term tubes to a grødagtig mass. Let the pancake batter raise approximately three hours at room temperature, the bubbles just fine.

Stir potato-løgblandingen. Season to taste with salt, pepper and grated nutmeg. Rose small thick pancakes Golden on both sides in a blini buckets or in a teflon-coated frying pan at not too high heat. You can roast in butter or you can cook without butter. In the first case they become brittle, in other cases they will be a little cool and dry in the crust.