Potato Gratin (Swedish)
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Potato Gratin (Swedish)
| Pepper | ||
| Salt | ||
| 1 | kg | Potatoes |
| 1 | large | Onion |
| 3-5 | clove | Garlic |
| 3-5 | dl | Whipped cream |
Instructions for Potato Gratin (Swedish)
To prepare the Potato Gratin (Swedish) recipe, please follow these instructions:
Peel the potatoes and cut them into thin slices. Cut onions and garlic into small terns. Mix things together with some salt and pepper. Place it in a greased oven dish. Pour cream over to cover the potatoes. Place in preheated oven (200 degrees) for 45 to 50 minutes.
The dish can be served with flute and green salad. It also fits all pork and beef.
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