Potato fingers with cheese-patate köftesi

Ingredients for Potato fingers with cheese-patate köftesi

Instructions for Potato fingers with cheese-patate köftesi

To prepare the Potato fingers with cheese-patate köftesi recipe, please follow these instructions:

The potatoes moses and mix with egg, cheese, paprika and season with salt and pepper. Take a good tablespoon and sort it by hand to a fingertyk scroll, turn them in bread crumbs and fry them in plenty of good hot oil. Let them drain in fatty sucking paper, serve immediately.

Breakfast is served as a hot appetizer (mezeler) together with other mezes, as URf.eks. Feta/yougurtsalat, tzatziki, etc. or as an accompaniment to a main dish.