Potato Casserole with root vegetables

Ingredients for Potato Casserole with root vegetables

Instructions for Potato Casserole with root vegetables

To prepare the Potato Casserole with root vegetables recipe, please follow these instructions:

Scrape or peel potatoes, carrots and celery. Slice the potatoes and celery into cubes and carrots into slices. Arrow the onion and cut it in both. Heat the oil and gently fry the onion in it, without it takes color.

Add the potatoes, carrots and celery and let them simmer with. Pour broth by, add the bay leaf and season with Sage, salt and pepper. The Court let simmer 20-30 my.

Meanwhile, rinse the leeks and cut them into rings. Add the leeks and let them cook with the last 5-10 my.

Tips:
Can be served as a dish with bread or as an accompaniment to meat or fish dishes.

Sage can be substituted with thyme or oregano