Potato Casserole with lamb

Ingredients for Potato Casserole with lamb

Instructions for Potato Casserole with lamb

To prepare the Potato Casserole with lamb recipe, please follow these instructions:

Peel the potatoes, cut them into thin slices, put them in cold water. Rinse courgetterne and cut them into slices, also placed in a strainer and sprinkled with coarse salt. The bread and break into pieces into a large bowl. Pour the tomatoes with a bit of væden by. Add the lamb meat and the peeled, finely chopped onions. Sprinkle with salt, pepper, paprika and fresh or dried herbs. Stir it for a father's. Pour 4 tablespoons of cream into a large ovenproof dish. Put a layer of thin, drained potato slices over the bottom. Sprinkle with salt and pepper. Then washed out the courgettes, layered meat and potatoes. End with potatoes. To be seasoned between each layer. Sprinkle a layer of grated cheese over the Court and favor butter blobs on. Put a lid (or alu-foil) on the dish and style it in a hot oven at 200 degrees for 45 min the last quarter removed the lid, so that the surface can be golden. Sprinkle finely cut chives over the dish. Given green salad for