Potato cakes I
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Potato cakes I
1 | kg | Finely grated raw potatoes |
1 | tsp | Salt |
2 | pcs | Eggs |
2 | tbsp | Potato flour |
2 | tsp | Marjoram |
300 | g | Breadcrumbs |
3-4 | clove | Garlic |
Instructions for Potato cakes I
To prepare the Potato cakes I recipe, please follow these instructions:
The crushed potatoes are mixed (after the water is poured) with all the other ingredients to make it a potato mushroom.
Oil (preferably olive oil) is heated in a frying pan and the biscuits are formed in the palm of the hand - or directly on the frying pan - if the dough is thinner. Step them golden on both sides.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328