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Potato cakes I

Sides
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Potato cakes I

1kgFinely grated raw potatoes
1tspSalt
2pcsEggs
2tbspPotato flour
2tspMarjoram
300gBreadcrumbs
3-4cloveGarlic

Instructions for Potato cakes I

To prepare the Potato cakes I recipe, please follow these instructions:

The crushed potatoes are mixed (after the water is poured) with all the other ingredients to make it a potato mushroom.

Oil (preferably olive oil) is heated in a frying pan and the biscuits are formed in the palm of the hand - or directly on the frying pan - if the dough is thinner. Step them golden on both sides.