Potato-and persillerodsmos
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Potato-and persillerodsmos
| Salt | ||
| 15 | g | Butter |
| 2 | Carrots | |
| 250 | g | Potatoes |
| 250 | g | Parsley root |
Instructions for Potato-and persillerodsmos
To prepare the Potato-and persillerodsmos recipe, please follow these instructions:
Cut the vegetables into cubes and boil them until tender. Mash the vegetables and stir in butter and boil water to proper consistency and season with salt.
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