Portvinsky, red
SaucesCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Portvinsky, red
0.5 | Bouillon cube | |
1 | dl | Sweet, white port wine |
1 | dl | Water |
3 | leaves | Isinglass |
Instructions for Portvinsky, red
To prepare the Portvinsky, red recipe, please follow these instructions:
Place the house block in soft in cold water about 5 min.
Bring port wine, water and broth in the boil. Pull the house block out of the water with the water that is attached. Melt it in the port wine mixture.
Pour the cloud into a small bowl and place it covered in the refrigerator for at least 2 hours until it is stiffened.
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