Port wine sauce
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Port wine sauce
Suit | ||
Pepper | ||
Salt | ||
1 | dl | Water |
2 | tbsp | Corn flour cornstarch |
2 | tbsp | Port wine |
4 | dl | Chicken broth |
Instructions for Port wine sauce
To prepare the Port wine sauce recipe, please follow these instructions:
Heat the broth and add the wine, when the sauce is boiling, add the cornstarch which is udrørt in cold water. Add some colour and flavour with salt and pepper.
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