Port wine marinated prunes

Ingredients for Port wine marinated prunes

Instructions for Port wine marinated prunes

To prepare the Port wine marinated prunes recipe, please follow these instructions:

Dissolve the sugar in won over gentle heat. Add the port wine. Put sveskerne to soak in the mixture. Let them stand and pull a 24-hour, turn the sveskerne along the way.

Peel appelsinen. Liberate the shell completely for any hint of white membrane. Cut Orange rind into very fine strips. Pour boiling water over the fine strips orange peel. Let it soak well 1 min.

Pour the water from the fine strips orange peel. Just before serving garnish with the velafdryppede of orange peel.

Serve with Cheasy cream 9%.