Porresuppe IIII
SoupsCook time: 0 min.
Servings: 10 person(s)
Servings: 10 person(s)
Ingredients for Porresuppe IIII
| pinch | Cayenne pepper | |
| Pepper | ||
| Salt | ||
| 1.5 | l | Broth |
| 1000 | g | Among other things, father's |
| 2 | cup | BUKO herb ost (the Greens) |
| 2 | cup | BUKO neutral peanut butter |
| 3 | glass | Mushroom |
| 5 | Onion | |
| 5 | Leek |
Instructions for Porresuppe IIII
To prepare the Porresuppe IIII recipe, please follow these instructions:
Brown it bl. Fathers in a large pot, the parsley and onions are cleaned, then they are sliced very well, they are exchanged in the pot, mushrooms and broth are poured at. Let the soup boil for a few minutes, then stir the cheeses and pinch cayenne pepper in, the soup is seasoned with salt and pepper.
Let the soup cook small approx. 20 mins yet.
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