Pork Tenderloin with tomato chutney

Ingredients for Pork Tenderloin with tomato chutney

Instructions for Pork Tenderloin with tomato chutney

To prepare the Pork Tenderloin with tomato chutney recipe, please follow these instructions:

How to:-Fill (chutney): the tomatoes cut in small boats and place in a saucepan with sugar and vinegar. Boil it for about 10 min. it has a thick consistency. Allow to cool in the refrigerator.

-Put bacon slices out on the table tightly together. Place the tenderloin on top, cut it lengthwise almost completely through. Fill it with chutneyen and Sprinkle chopped Rosemary. Fold the bacon over and behind the rouladen in a dish in a preheated oven at 200 ° c for 30 min.