Pork tenderloin with raisins in aquavit

Ingredients for Pork tenderloin with raisins in aquavit

Instructions for Pork tenderloin with raisins in aquavit

To prepare the Pork tenderloin with raisins in aquavit recipe, please follow these instructions:

The pork tenderloin is polished and rubbed off. Step about 12 minutes. Pulls another 10 minutes before cutting. Season with salt and pepper. Rosines who have drawn approx. 2 hours in the aquavit, put on the forehead and sautees for a short while. Add a little brown fudge or cook with a little cream. You now have a nice lunch dish. This is served with coarse rye bread.

Appetite: Cut the fried pork tenderloin into slices and place on a hot plate and sauce is laid around. Serve with a little freshly cooked savoy cabbage in a little butter.

tips:
The pork tenderloin can also be cut into medallions.