Pork Tenderloin Stuffed with celery and apples

Ingredients for Pork Tenderloin Stuffed with celery and apples

Instructions for Pork Tenderloin Stuffed with celery and apples

To prepare the Pork Tenderloin Stuffed with celery and apples recipe, please follow these instructions:

Celery Slaw on iron-rives Sauté in a little oil in the Pan and add the grated apple. Reversed in breadcrumbs and seasoned with lemon zest, salt and pepper. Taken by the heat. Pork tenderloin is cut up into a flat sheet and plumped in plastic bag. Filling immerse the tenderloin, which rolled together and closes with kødnåle. Brown Tenderloin in the pan. The potatoes cut into thin both lengthwise and turned over with a little oil, salt and pepper and chopped Basil in heat-proof platter-on this subject to the afbrunede tenderloin. Put it all in the oven at 200 degrees about 12 min.

Onion chopped finely and sauté in pan. Add slices of mushroom and pineapple into small cubes of roasted with curry. Add the Apple juice and let it boil up. Then add the chicken broth. Let the sauce småsimre and add the cream (may be omitted) and season with ginger, salt and pepper.

Mango peeled and cut into fine thin both, and turned over on the Pan in warm sesame oil. The meat is taken out of the oven and let it soak a little.

That is served with potatoes at the bottom-then slices of mango and top coarse slices of tenderloin. Masked with a little sauce. The rest of the sauce is poured around.