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Pork chops with tomato and lentils

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pork chops with tomato and lentils

Pepper
Salt
1Chopped onion
1Peeled and minced garlic clove
2Finely chopped stalks celery
2tbspOlive oil
2Peeled and finely chopped carrots
dlGreen lentils (puy)
3twigsThyme
4largePork chops, preferably without legs
500gCherry tomatoes, if desired. in half or large tomatoes into smaller pieces

Instructions for Pork chops with tomato and lentils

To prepare the Pork chops with tomato and lentils recipe, please follow these instructions:

Preheat the lenses in leachate water for 10 minutes.

Brush the chops with oil, sprinkle with salt and pepper and grill them for 15-18 min. With regular turning. Try cutting the cutter when it's pink, the rest of the cutlet is passed.

Sauter while oiled in the forehead for 5 minutes. Add garlic, carrot, celery and sauté for 5 min. Tomatoes and stir around. Pre-cooked lentils, thyme and approx. ½ dl water and cook for 5 min. Taste and serve the chops with bread.