Pork chops with tomato and lentils
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pork chops with tomato and lentils
Instructions for Pork chops with tomato and lentils
To prepare the Pork chops with tomato and lentils recipe, please follow these instructions:
Preheat the lenses in leachate water for 10 minutes.
Brush the chops with oil, sprinkle with salt and pepper and grill them for 15-18 min. With regular turning. Try cutting the cutter when it's pink, the rest of the cutlet is passed.
Sauter while oiled in the forehead for 5 minutes. Add garlic, carrot, celery and sauté for 5 min. Tomatoes and stir around. Pre-cooked lentils, thyme and approx. ½ dl water and cook for 5 min. Taste and serve the chops with bread.
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