Pork Chops with green beans and leek
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pork Chops with green beans and leek
Margarine for frying | ||
Dried oregano | ||
1 | ps | Green beans |
1 | Leek | |
3 | Tomatoes | |
4 | Chops | |
4 | Thick slices of cheese |
Instructions for Pork Chops with green beans and leek
To prepare the Pork Chops with green beans and leek recipe, please follow these instructions:
Cook the beans in salted water. Pour them in a sieve and save cooking water.. Brown koteletterne well on both sides and pull them off the pan. Cook with water from the forehead of the beans now. Put the beans in a heat-proof serving dish and pour the water over. Put koteletterne on top. Cut the tomatoes into slices and Leek in very thin strips. Put tomato slices on and then Leek. Finally a thick slice of cheese on top and sprinkle with oregano. Put it in an oven at 180 g. for about an hour.
Tips:
Can be served with rice or small butter fried potatoes tossed with herbs
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328