Pork chops in casserole dish w/cream
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pork chops in casserole dish w/cream
| Pepper | ||
| Salt | ||
| 1 | glass | Mushroom, glass |
| 1 | can | Chopped tomatoes, canned |
| 4 | Pork chops | |
| 5 | dl | Whipped cream |
Instructions for Pork chops in casserole dish w/cream
To prepare the Pork chops in casserole dish w/cream recipe, please follow these instructions:
Fry the chops so that they will be slightly brown then placed them in a casserole dish add the chopped/peeled tomatoes and mushrooms and then pour the cream over the
can possibly. dilute with a little milk
Then place the dish in addition to approx. 60 mins like longer 225 degrees C alm. oven.
Tips:
serve with rice and French bread or what desires.
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