Pork chops in casserole dish

Name: Pork chops in casserole dish
Yield: 4
Ingredients: Pepper; Salt; 0.5 tbsp Oil; 1 Eggs; 1 tbsp Chopped onion; 1.5 dl Crumbled wheat bread; 10 g Butter; 2 tbsp Minced parsley; 250 g Cherry tomatoes; 300 g Spaghetti; 600 g Pork chops without bone; 8 Coarsely chopped Sun-dried tomatoes in oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pork chops in casserole dish

		Pepper
		Salt
0.5	tbsp	Oil
1		Eggs
1	tbsp	Chopped onion
1.5	dl	Crumbled wheat bread
10	g	Butter
2	tbsp	Minced parsley
250	g	Cherry tomatoes
300	g	Spaghetti
600	g	Pork chops without bone
8		Coarsely chopped Sun-dried tomatoes in oil

Instructions for Pork chops in casserole dish

To prepare the Pork chops in casserole dish recipe, please follow these instructions:

Koteletterne sprinkled with salt and pepper and Brown on both sides in oil and butter in a frying pan. Koteletterne taken up and placed in a heat-proof platter.

All the ingredients for the gratineringen stirred together and spread over koteletterne. Koteletterne gratineres in the middle of the oven at 225 degrees c. alm. oven for about 25 mins.

The cherry tomatoes to the Pan and sauté 1 min. invert with the nykogte spaghetti and flutes or good bread.

Pork chops in casserole dish

Ingredients for Pork chops in casserole dish

Instructions for Pork chops in casserole dish

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