Porerulle

Ingredients for Porerulle

Instructions for Porerulle

To prepare the Porerulle recipe, please follow these instructions:

Whip the eggs in a spoon or bowl add pepper to the eggs and whip, slice the pears for about 6 cm. Cut the butter dough in the same size as the porridge, use a fryer or just a normal pot.

tips:
Make sure they do not get too crisp and black