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Pore soup

Soups
Cook time: 0 min.
Servings: 1

Ingredients for Pore soup

Pepper
Chives
Salt
Thyme
0.5Bouillon cube
0.5dlCream 13%
1Onion
1Leek
1.5dlMilk
15gMargarine
2.5dlWater
50gPeas
50gCarrots

Instructions for Pore soup

To prepare the Pore soup recipe, please follow these instructions:

Leek and onion cut into thin slices and FRY in margarine. The vegetables cook with broth and thyme for about 10 minutes. Add peas and carrots and cook then 5 minutes. The soup is blended. Let the soup cook up into the Pan, added the cream. Season with salt and pepper. Garnish with chives.