Poppy seeds Nodules
Bread, buns & biscuitsCook time: 0 min.
Servings: 0
Servings: 0
Ingredients for Poppy seeds Nodules
Pearl sugar | ||
1 | Eggs | |
100 | g | Soft butter |
100 | g | Sugar |
4 | tbsp | Blue poppy seed |
5 | dl | Milk |
50 | g | Yeast |
50 | g | Butter |
700 | g | Wheat flour |
Instructions for Poppy seeds Nodules
To prepare the Poppy seeds Nodules recipe, please follow these instructions:
Melt the butter and add the milk. Heats up to 37 degrees. Pour the liquid into a bowl and stir the yeast.
Add sugar, egg and salt. Pour the flour and knead the dough smoothly and smoothly.
Let it rise for 30-40 min.
Divide the dough into 2. Roll them out on the table to rectangles of approx. 20 * 30 cm.
Brush them with butter, then dry sugar and peel over.
Fold the rectangle in the middle so it is now 10 * 30 cm. Cut strips of 2 cm.
Twist the strips and tie a knot on them.
Leave them then covered for 20 minutes.
Brush the knuckles with egg and sprinkle with pearly sugar. Behind the knots at 250 degrees alm. oven. For 8-10 min.
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