Popped Eggplant

Ingredients for Popped Eggplant

Instructions for Popped Eggplant

To prepare the Popped Eggplant recipe, please follow these instructions:

The aubergines are halved and hollowed out. Stir with the meat side down on a forehead well with olive oil for about 10 minutes. The lid is chopped and swirled in a saucepan. Oksefars, garlic and spices are added and fry. Add the peeled tomatoes and simmer for about 10 minutes. Cream fry with grated cheese, grated nutmeg, salt and pepper. The aubergines are placed in a refractory dish with the hole upwards. Put the meat in the aubergines and pour the cream fry mixture over. Gratin possibly. Put a little grated cheese in the oven at 200 degrees for about 15 minutes.

Served with tomato salad and flutes.