Popit-Choko Snitter
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Popit-Choko Snitter
1 | tsp | Baking soda |
1 1/2 | dl | Wheat flour |
1/2 | dl | Milk |
2 | Eggs | |
2 | dl | Sugar |
3 | tbsp | Cocoa |
75 | g | Magarine |
Instructions for Popit-Choko Snitter
To prepare the Popit-Choko Snitter recipe, please follow these instructions:
Turn on the oven at 175 degrees. Melt the stew in a saucepan and cool it a little. Butter a small pan that measures about 20 times 30 cm, with margarine Whip egg and sugar together in a bowl. Stir cocoa, milk, flour, baking powder and magarine in the dough. Pour the dough into the pan. Bake the cake on the middle oven rib for about 1/2 hour Remove the cake and let it cool slightly. Make an icing with flour and water and put a little fruit color in. When the cake is cold, put the glaze on and cut it into squares of approx. 3 times 3 cm.
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