Pomes Allumette
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pomes Allumette
| Salt | ||
| Large potatoes |
Instructions for Pomes Allumette
To prepare the Pomes Allumette recipe, please follow these instructions:
Potatoes are peeled and cut into allumette iron or cut into square blocks and then in strips on match thickness. The potatoes are diluted and baked tender and light golden in the fryer. When serving, baking them crispy, drip on sieve and season with salt.
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