Polish cheese cake

Name: Polish cheese cake
Yield: 6 portion(s)
Ingredients: Juice of 1 lemon and must; 1 Handful of candied fruit (sukat Seville oranges cocktail cherries); 1 tbsp Corn flour or potato flour; 1 Large eggs; 125 g Sugar; 150 g Butter; 2 Handfuls of raisins; 200 g Cream cheese; 200 g Wheat flour; 3 Egg yolks; 3 Egg whites; 300 g Quark; 75 g Melted butter; 90 g Icing sugar

Cakes in form

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Polish cheese cake

		Juice of 1 lemon and must
1		Handful of candied fruit (sukat Seville oranges cocktail cherries)
1	tbsp	Corn flour or potato flour
1		Large eggs
125	g	Sugar
150	g	Butter
2		Handfuls of raisins
200	g	Cream cheese
200	g	Wheat flour
3		Egg yolks
3		Egg whites
300	g	Quark
75	g	Melted butter
90	g	Icing sugar

Instructions for Polish cheese cake

To prepare the Polish cheese cake recipe, please follow these instructions:

The dough come together precisely and pressed thin out in a springform.
All the ingredients for the filling mix, except the egg whites. The egg whites whipped stiff and be turned in at the end.
Fill in the form and the cake Bake at 150-165 in 2-2 ½ hour g..
The cake is eaten cold, sprinkled with icing sugar.

Polish cheese cake

Ingredients for Polish cheese cake

Instructions for Polish cheese cake

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