Poinsettia
CakesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Poinsettia
160 | g | Mayor lot |
160 | g | Remonce |
20 | g | Hazel flakes |
40 | g | Raisins |
40 | g | Sukat |
860 | g | Danish pastry dough |
Instructions for Poinsettia
To prepare the Poinsettia recipe, please follow these instructions:
Danish pastry dough rolling on 44x44 cm and cut into pieces at 22x22 cm. Pieces set (18x18 cm).
On each dejstykke placed the leader, and the 4 corners are folded into the Middle, where they are given a light touch.
Pieces of dough out in a julestjerne shape and raises the bar in 40-45 minutes at 35 ° c. After salvage brushed with egg white and Hazel flakes sprinkled on.
Bake in 13-15 minutes at 225-230 ºc. After baking afpensles with sugar water.
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