Poached eggs

Ingredients for Poached eggs

Instructions for Poached eggs

To prepare the Poached eggs recipe, please follow these instructions:

Beat 1 egg at a time out in a cup and pour it gently in boiling water in a sauté pan or wide saucepan. Let the eggs stand 3-4 minutes for low heat, covered. Take them up with a slotted spoon, put them a moment in cold salt water and plaster them by.

Tips:
Note: it is important that the eggs are as fresh as possible, since white proposed may otherwise find it difficult to concentrate properly on the yolk. Prepare the eggs one by one, or a maximum of 3-4 at a time.