Plum juice
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Plum juice
| 1 | tsp | Atamon, liquid |
| 1 | tsp | Citric acid |
| 1 | dl | Water |
| 1000 | g | Plums, fresh |
| 175 | g | Sugar |
Instructions for Plum juice
To prepare the Plum juice recipe, please follow these instructions:
The washed plums, water and citric acid brought slowly to a boil and boil gently, covered, 1/2 hour.
The juice is filtered from and brought to the boil. Sugar is stirred in and cooked with 5 min. Atamon added.
The juice filled in hot Atamonskyllede bottles that are closed.
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