Plum jam with ginger
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Plum jam with ginger
0.5 | tbsp | Finreven fresh ginger |
1 | Lemon | |
1 | tsp | Jam powder |
1 | tbsp | Sugar |
250 | g | Peeled cooking apples |
500 | g | Pitted plums |
Instructions for Plum jam with ginger
To prepare the Plum jam with ginger recipe, please follow these instructions:
Cut the yolks into small pieces. Cut the apples into cubes. Peel the lemon thinly and cut the Peel into thin strips. Remove the white membrane of the lemon and cut it into small pieces.
Cook the fruit in a pan with a lid for 5 minutes. Add sugar and ginger and færdigkog without lid for 15 minutes.
Mix Marmalade powder and sugar. Add it, as indicated on the bag's instructions for use.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328