Plain oven-baked chicken in frying pan
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Plain oven-baked chicken in frying pan
Parsley, fresh | ||
Salt | ||
1200 | g | Chicken whole |
Instructions for Plain oven-baked chicken in frying pan
To prepare the Plain oven-baked chicken in frying pan recipe, please follow these instructions:
The chicken is cleaned and dipped dry with a piece of paper roll. Rub with salt inside.
The chicken can be filled with fresh parsley or thyme.
Place the chicken in a frying pan that closes with the attached clip. Cut a corner of the bag so the steam can escape.
Put in the oven at 200 degrees C alm. Oven for about 75 minutes.
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