Pizza snails 04
LunchCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Pizza snails 04
Oregano (as needed) | ||
1 | ps | Mozzerellaost |
1 | tbsp | Oil |
1 | ps | Ham into strips |
1 | can | Tomato sauce (available in the facts) |
1.5 | tsp | Salt |
25 | g | Yeast |
3 | dl | Water |
8 | dl | Wheat flour/pizzamel |
Instructions for Pizza snails 04
To prepare the Pizza snails 04 recipe, please follow these instructions:
First stir the yeast into the warm water, little by little added oil, salt and flour. The dough is kneaded and made withdrawals for about ½-1 hour.
Then roll the dough out and lubricated with tomato sauce. So first oregano sprinkled a thin layer of oregano (or as needed) on the dough and then cheese and then ham. Now must the dough then rolled from the side, so that this becomes a "sausage". This cut out into small snails approx. 10 cm in width and Diana a little flat. Then posted all the slugs on a plate and placed in the oven approximately 20-30 min at 130 degrees.
When slugs are finished made the to cool for approx. 5 min.
Tips:
Bon appétit ...
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