Pizza II
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pizza II
a little | Salt | |
2 | dl | Lukewarm water |
2 | tbsp | Oil |
25 | g | Yeast |
275-300 | g | Wheat flour |
Instructions for Pizza II
To prepare the Pizza II recipe, please follow these instructions:
Raises the dough for 1 hour. Kneaded and rolled out on a big plate, derlægges in a letsmurt baking pan and press up the sides.
Filling: 1 can tomatoes filtered so most moisture come from. chopped and mixed with salt, pepper, lidtbasilikum and evn a little garlic. and it poured over the dough. The pulp 250 g champinoner, blander2 chopped onion and 1 cut bell pepper in and this sviteses in a little butter. Fodele, over tomato bog. Sprinkle 4 dl of grated cheese over and advantage 200 g bacon into strips at the top. Bake in the middle of the oven at 225 ´ in 20 minnutter.
Tips:
That can saturate many mouths, and is an easy and quick right
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