Pitit potatoes and salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pitit potatoes and salad
Feta cheese | ||
0.5 | dl | Olive oil |
1 | Small glass olive | |
1 | Onion | |
1 | dl | Dark balsamic vinegar |
2 | stems | Pale celery |
2 | tsp | Soft honey |
2 | Tomatoes | |
500 | g | Pitit potatoes |
Instructions for Pitit potatoes and salad
To prepare the Pitit potatoes and salad recipe, please follow these instructions:
Boil the potatoes for 15 minutes. Put them in a plastic bag of olive oil salt, pepper, thyme, rosemary, pour them into a refractory dish 10 min in oven 200g
The salad is cut into the tern and mixed with marinade
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