Pita bread with beef stuffing
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pita bread with beef stuffing
1 | Iceberg, lettuce | |
1 | bag | Spice mix |
200 | g | Cucumber |
200 | g | Corn. cores. canning |
3 | dl | Quark 1% |
4 | Tomatoes | |
500 | g | Beef, chopped about 10% fat |
75 | g | Grated cheese, mozzarella 10% |
8 | Pita bread |
Instructions for Pita bread with beef stuffing
To prepare the Pita bread with beef stuffing recipe, please follow these instructions:
Brown the meat in a dry pan, then add the Spice mixture and a little water and let it simmer under a lid for low heat for approximately 10-15 minutes.
The vegetables are cleaned and placed in separate bowl.
Cheese and gaio served in the same way.
Servers with warm pita bread
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