Pita bread with a filling
MainsCook time: 0 min.
Servings: 2
Servings: 2
Ingredients for Pita bread with a filling
Mushroom | ||
Lemon | ||
Onion | ||
Paprika | ||
Pepper | ||
Pepper fruit | ||
Salad | ||
Salt | ||
Tomato | ||
1 | dl | Cream 9% |
1 | tbsp | Oil |
2 | Pale celery stalks | |
2 | Pita bread (grove) | |
200 | g | Turkey meat |
400 | g | Mixture of: |
Instructions for Pita bread with a filling
To prepare the Pita bread with a filling recipe, please follow these instructions:
The meat is cut into strips and FRY in oil.
Fintskæres and vegetables served separately in small bowls.
Pitabrødene heats in on top or on the toaster.
The cream is mixed with finely chopped pale celery, lemon and spices.
Pitabrødene filled with meat and vegetable mixture and cream dressingen added.
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