Pirogger with shrimps

Ingredients for Pirogger with shrimps

Instructions for Pirogger with shrimps

To prepare the Pirogger with shrimps recipe, please follow these instructions:

Roll the thawed butterdish plates a little larger and divide them to make four pieces of each plate.

The shrimp are chopped roughly and mixed with the other ingredients. Put 1 tbsp. Fill one half of each piece of butter. Fold the other half of the dough over and press the edge with a fork.

Put the piroggs on a baking sheet lined with baking paper and brush with eggs. Bake in the oven at 225 ° C for approx. 20 min. Until brown.

The shape of the piroggs can of course be varied - squares, triangles or half-moon, and they can be used both as a snack and starter.