Piroger with pork

Ingredients for Piroger with pork

Instructions for Piroger with pork

To prepare the Piroger with pork recipe, please follow these instructions:

Dough: Dissolve the yeast in the liquid to the dough. Add the remaining ingredients to the dough and knead it to a smooth dough, which raises a warm place, about 30 minutes

Roll out dough thinly on a floured, and cut it into squares.

Mix the ingredients for the filling, and taste it. Favor filling evenly on dejkvadraterne, and fold them together. Deep fat fry them until they are golden.

Tips:
Piroggerne should not be made too large. The dough "grows" when the deep fat FRY. Low if necessary. a little more dough, so there certainly is enough to kødfyldet. That can be used a little less crab meat than specified.