Piroger with ham filling
LunchCook time: 0 min.
Servings: 10 pcs
Servings: 10 pcs
Ingredients for Piroger with ham filling
Egg white for brushing | ||
Wheat flour to roll out | ||
0.5 | tsp | Salt |
1 | tsp | Baking soda |
1 | bg | Philidelfia cream cheese |
1 | Red bell pepper | |
1 | pkg | Ham strips |
250 | g | Wheat flour |
250 | g | Quark |
250 | g | Margarine |
Instructions for Piroger with ham filling
To prepare the Piroger with ham filling recipe, please follow these instructions:
Mix the soft margarine with flour, salt and baking soda.
Add the Quark and knead the dough together and let the rest in a cool place for 1 hour.
Inserts peberfrugten into cubes and mix it with ham and cheese.
The dough rolled out to a square of approximately ½ cm thickness.
The square is divided into 12 cubes in which the filling is distributed.
Edges brushed with egg white and fold the dough over the filling and the edge drykkes with a fork. They pricked upstairs and brush again with egg white.
Bake at 225 degrees for about 15 mins.
Tips:
I serve them with a salad
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