Piquant potato salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Piquant potato salad
0.25 | tsp | Pepper |
0.5 | dl | Lemon juice |
0.5 | Small red onion | |
1 | Orange | |
1 | tsp | Dijon mustard |
1 | tbsp | Minced parsley |
1 | clove | Garlic |
1 | tbsp | Soy sauce |
150-200 | g | Spinach |
2 | tbsp | Olive oil |
4 | Red Potatoes |
Instructions for Piquant potato salad
To prepare the Piquant potato salad recipe, please follow these instructions:
Boil the potatoes and share them into quarters. Peel appelsinen, remove membranes and cut in both. Dice into slices and rinse the spinach. Mix the squeezed garlic, lemon juice, oil, soy sauce, mustard, parsley and pepper. Turn potatoes, Orange and onion in dressing in both so they will be completely covered. Tear spinach into small pieces and turn it in.
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