Pioche

Name: Pioche
Yield: 1 portion(s)
Ingredients: Eggs; 0.5 tsp Salt; 1 Cream cheese naturel (85 g); 1 tsp French mustard; 1 tbsp Cut chives; 1.5 dl Milk; 100 g Smoked ham or fillet; 25 g Yeast; 3 Hard boiled eggs; 400 g Wheat flour; 75 g Margarine

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pioche

		Eggs
0.5	tsp	Salt
1		Cream cheese naturel (85 g)
1	tsp	French mustard
1	tbsp	Cut chives
1.5	dl	Milk
100	g	Smoked ham or fillet
25	g	Yeast
3		Hard boiled eggs
400	g	Wheat flour
75	g	Margarine

Instructions for Pioche

To prepare the Pioche recipe, please follow these instructions:

Milk lunes, yeast is mixed in it. Margarine and break into pieces in the flour. Milk, salt and eggs are added and the dough is mixed through. Made to uplift approx. 45 min.

Fillings: Ham and eggs, chopped, and the filling stir together.

The dough turned down and split in 2. Deploying thin and cut out after a plate of 12-15 cm in diameter.

Approx. 1/2 spesk fill being placed on each circle. Edges brushed with egg, fold over each other and pressed together at the ends. Pirogerne made on the plate with the joints upwards. After raising about 10 mins.

Brushed with egg. Baking time: 15-20 minutes at 225 degrees.

Pioche

Ingredients for Pioche

Instructions for Pioche

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