Pineapple raisin-Pineapple brandy
Drinks (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pineapple raisin-Pineapple brandy
| 1 | dl | Sugar |
| 4 | dl | Fresh pineapple |
| 4 | dl | Vodka |
Instructions for Pineapple raisin-Pineapple brandy
To prepare the Pineapple raisin-Pineapple brandy recipe, please follow these instructions:
Buy as big pineapple as you can find as it provides the most meat. Frees the flesh and mix with vodka. Leave it for 1 week. Filter and squeeze as much juice from ananassen as possible. Filter a few times until the fluid is any groves ready. Add sugar according to taste. Pineapple juice may be added, if you want more flavor. Leave it for 1 month.
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