Pineapple fromage I
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pineapple fromage I
| 1 | canned | Pineapple, about 550 g |
| 1 | tbsp | Lemon juice |
| 1 | tbsp | Sugar |
| 1 1/2 | dl | Pineapple pickle |
| 2 1/2 | dl | Whipped cream |
| 4 | leaves | Isinglass |
Instructions for Pineapple fromage I
To prepare the Pineapple fromage I recipe, please follow these instructions:
The pineapple pieces are drained and cut into cubes. The house block is soaked in cold water and melted over steam. Pineapple, lemon juice and sugar are mixed in. The cream is not whipped too stiff. Pour the house blister solution at one go and stir thoroughly in the whipped cream. The bowl is kept cold. You occasionally touch and when the dough can "bear" most pineapple pieces are mixed. The dessert is served in a bowl and decorated with pineapple.
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